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  • Absinthe history day: celebrating the legendary green fairy

    Every year, absinthe enthusiasts raise a glass to one of the most fascinating spirits ever created. Known as “La Fée Verte” (The green fairy), absinthe has inspired artists, writers, bartenders, and countless myths for more than two centuries. With its distinctive herbal flavor, emerald-green color, and controversial history, absinthe remains one of the most misunderstood…

  • Low-ABV cocktails: The growing trend redefining modern drinking

    Low-ABV cocktails: The growing trend redefining modern drinking

    The cocktail industry has undergone a remarkable transformation over the past decade. While craft spirits and high-proof cocktails continue to have their place behind the bar, a growing number of consumers are seeking drinks that offer balance, flavor, and social enjoyment without excessive alcohol content. This shift has fueled the rise of Low-ABV (Alcohol By…

  • Herbal infusions: elevating cocktails and cuisine with natural flavor

    Herbal infusions: elevating cocktails and cuisine with natural flavor

    In the world of bartending and culinary arts, flavor is everything. While fresh ingredients, premium spirits, and quality produce form the foundation of exceptional food and beverages, one technique consistently helps professionals create distinctive and memorable experiences: herbal infusion.Herbal infusions have been used for centuries in cooking, medicine, and beverage preparation. Today, they remain one…