Tag: bartending
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Hot and Spicy appreciation day
Hot and spicy food has long occupied a central role in global culinary traditions, not merely as a vehicle for intensity but as a reflection of climate, trade, agriculture, and social history. Long before refrigeration, spice was valued for its preservative qualities. In many cultures, heat also became associated with vitality, hospitality, and identity. Over…
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Garnishes 101: How to elevate cocktails with the right touch
Whether you’re serving drinks at a packed bar or mixing up cocktails at home for friends, garnishes are your secret weapon. They can turn an average drink into a piece of art, help balance the flavors, or simply make someone say, “Whoa—what’s that?” But with so many options (herbs, fruit, flames?!), it can get confusing…
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Italian cuisine appreciation day: honouring a culinary tradition rooted in history, culture and craft
This is a moment to pause and reflect on one of the most influential culinary traditions in the world. Italian cuisine is often associated with comfort, familiarity, and iconic dishes, yet its significance extends far beyond popular perception. At its core, Italian food culture is a reflection of history, geography, and social values, shaped over…
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Essential Bartending Skills Everyone Should Know
Bartending is so much more than just pouring drinks—it’s an art that combines technical skills, customer service, speed and creativity. Here are some tips if you want to start in the bartending world and we will start easy with: 1. Drink Knowledge & Recipe Mastery One of the core skills of bartending is knowing your…
Bar and Bites Consulting 