Bar and Bite Consulting partners with hospitality businesses to design, refine, and elevate bar and food concepts that perform in real-world conditions. Our portfolio highlights selected client engagements, showcasing practical, results-driven work across concept development, menu engineering, bar program design, operational optimisation, and brand positioning.
Each project snippet represents a tailored solution informed by market analysis, guest behavior, and operational realities. From launching new concepts to optimising existing operations, our work reflects a balance of creativity, financial discipline and top execution.
Bar and Bite Consulting is not confined to theory or trends in isolation—we focus on practical, data-driven strategies shaping today’s hospitality landscape. Our work blends market intelligence, operational insight, and creative execution to help bars and food concepts compete effectively and grow with intention.
Market research
Focused on research that translates data into clear direction. We analyse local demographics, competitive landscapes, pricing, and consumer behaviour to establish concept, menu strategy, and revenue opportunities, ensuring decisions are grounded in real market demand.
Menu engineering
Menu engineering is the disciplined process of designing a menu that aligns guest preferences with profitability, operational efficiency, and brand intent. It goes beyond listing offerings and prices; it integrates data analysis, cost controls, pricing strategy, layout psychology, and product placement to influence purchasing behavior while maintaining consistency and execution quality.
Effective menu engineering evaluates each item’s popularity and margin, balances complexity against speed of service, and ensures ingredients, prep methods, and staffing support sustainable operations. The result is a menu that not only reflects the concept and identity of the venue, but also drives revenue, improves margins, and supports long-term performance behind the bar.
Bar and Bites Consulting 